Uptade Ramadan culinary traditions defy crisis to bring Libyans together

TAJURA, Libya: Dressed in tracksuits with their sleeves rolled up, about 30 residents in Tajura, a suburb east of Libya’s capital, volunteer every day to cook and give away some 300 meals during Ramadan.
The men of all ages join efforts to make Bazin — a Libyan barley-based dough served with a stew — as part of a campaign coupling social solidarity with culinary tradition to provide free meals for people fasting during the Muslim holy month.

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