Life Recipes for success: Chef Dautbok Ysmanov talks salt, sushi, and shouting

DUBAI: CLAP Riyadh head chef Dautbok Ysmanov began his working life in finance. But it soon became clear that the monotony of staring at computers day in and day out was not for him. And so he donned his chef’s hat. 

Unlike most chefs we’ve spoken to, Ysmanov tells Arab News that it was his father, rather than his mother, who first inspired his love of cooking.  

Yorum yapın