In Karachi, spicy deep-fried kachoris enliven iftar meals

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KARACHI: The sight and aroma of kachoris being fried in scalding oil in large woks at shops and roadside stalls across Karachi neighborhoods are hard to miss during Ramadan.

The deep-fried pastries are popular on Pakistani iftar menus during the holy month, when Muslim families and friends worldwide gather after sunset to share sustaining meals after a long day of fasting.

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